Madhur Jaffrey began cooking and writing as a way to pay the bills and support herself and her young daughters, while acting (and she had an amazing acting career) - and truly introduced Indian food to the West --educating people about the cuisine’s incredible and diverse complexities.
She taught herself to cook with just her mother's recipes, and ended up sharing Indian cooking with millions in the West, making it more accessible through her own TV show-- and through the 30 cookbooks she's written, some of which she also illustrated herself.
I loved listening to interviews with her while painting - her wit, humor and great storytelling comes through - about growing up in India, and working in Hollywood in the 60s, and the food she loves cooking and eating.
I invite you to explore the articles that delve into her colorful life story, her vibrant and clear recipes, and the videos of her that influenced not only cooking and eating in America, but the way Americans would learn and talk about food.